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Beijing Roast Duck (Kuangshan Road Branch)

北京菜 · ⭐ 3.8

No. 3-1-109, Tixiang Jun Residential Community, Kuangshan Road

Dishes

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  One Duck, Two Ways

  A classic Chinese dish featuring a whole duck prepared in two distinct ways—roasted skin and braised meat—for a rich, layered flavor experience.
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  7UP Lemon Lime Soda

  A refreshing carbonated beverage made with lemon and lime flavors, sweetened and effervescent, ideal for casual drinking or pairing with meals.
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  Peeled Cucumber Strips

  A refreshing cold dish made from peeled cucumber strips, seasoned with garlic, vinegar, sugar, salt, and sesame oil for a crisp, tangy flavor.
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  Round and Round

  A traditional Chinese dish symbolizing family unity, made with savory fillings like pork and shrimp wrapped in glutinous rice or dough and steamed to perfection.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Peking Duck

  A classic Chinese dish featuring crispy-skinned duck served with hoisin sauce, scallions, and thin pancakes.
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  Peach Juice

  A sweet and refreshing dessert made from fresh peaches, sugar, lemon juice, and a touch of honey.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Duck Frame Soup

  Duck frame soup is a soup made primarily from duck bones, simmered with water. Typically, the duck frames are blanched to remove any odor, then combined with辅料 such as ginger slices and scallions in a pot and slowly stewed over low heat to create a rich broth that fully releases the nutrients from the duck bones.
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  Duck Pancake

  Duck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.

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