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Yuehai Roast Pork · Zhanjiang White Cut Chicken (Gangding Shangpin Tianhe Branch)

小吃快餐 · ⭐ 3.9

Shangpin Tianhe Food Court, No. 3 Shipai West Road

Dishes

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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Zhanjiang White-Cut Chicken Rice

  A dish featuring tender, poached chicken served over fragrant rice with a savory dipping sauce.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Salt-Baked Chicken Kidney Rice

  A savory dish featuring salt-baked chicken kidneys cooked with rice, delivering a rich, umami-packed flavor.
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  Salt-Baked Chicken Rice

  Salt-baked chicken rice features chicken, either whole or thigh meat, marinated with salt, spices, and a secret blend, then steamed in a clay pot with coarse salt. Sliced chicken is served over steamed white rice, sometimes enhanced with chicken oil or broth.
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  Goji Berry and Cordyceps Chicken Soup

  A nourishing chicken soup made with chicken, red dates, goji berries, and cordyceps, simmered slowly for rich flavor and health benefits.
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  Crispy Roast Duck Rice

  Crispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.

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