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越魅 phoHa noi越南菜(宽窄巷子店)

东南亚菜 · ⭐ 4.3

No. 14 Jixiang Street, Annex 18

Dishes

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  Bursting Octopus Bites

  A spicy and fresh dish made with tender octopus bites, quickly stir-fried with chili, garlic, and ginger for a bold, satisfying flavor.
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  Traditional Mango Sticky Rice

  A traditional Thai dessert made with glutinous rice, fresh mango slices, and coconut milk, steamed to perfection for a sweet and creamy flavor.
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  Hanoi Beef Grilled Meat with Lemon

  A Vietnamese dish featuring grilled beef served with fresh lemon juice, herbs, and vegetables for a tangy, refreshing flavor.
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  Hanoi Pork Grilled with Lemon

  A Vietnamese dish featuring marinated pork grilled and served with a tangy lemon dressing, herbs, and chili for a refreshing, zesty flavor.
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  Tamarind Spicy Sea Bass Stew

  Fresh sea bass stewed with tamarind, chili, and aromatics for a tangy, spicy flavor.
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  Pineapple Seafood Fried Rice

  Pineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
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  Saigon Curry Chicken

  A Vietnamese dish featuring chicken cooked in a rich curry sauce with coconut milk, onions, tomatoes, and aromatic spices.
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  Vietnamese Spring Rolls

  Vietnamese spring rolls are made with rice paper wrapped around fresh vegetables, shrimp, pork, and vermicelli, served with fish sauce. They are light, refreshing, and a staple of Vietnamese cuisine.
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  Vietnamese Beef Baguette Sandwich

  A Vietnamese beef baguette sandwich features grilled beef, fresh vegetables, and herbs in a crusty baguette with a tangy fish sauce dressing.
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  Vietnamese Pork Baguette Sandwich (Requires over 15 minutes to prepare)

  Vietnamese pork baguette sandwich features grilled or stewed pork with fresh vegetables like lettuce, cucumber, and carrot, seasoned with fish sauce, chili, and herbs, served in a crispy baguette. Preparation requires marinating pork and assembling ingredients, taking over 15 minutes.
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  Vietnamese Beef Noodle Salad

  A Vietnamese dish featuring raw beef slices served over rice noodles with herbs, lime, and fish sauce dressing.
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  Vietnamese Green Papaya Salad

  Vietnamese green papaya salad is made from shredded green papaya, carrots, tomatoes, and bean sprouts, seasoned with fish sauce, lime juice, garlic, chili, and crushed peanuts.
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  Vietnamese Shrimp Spring Rolls

  Fresh shrimp wrapped in rice paper with herbs and vegetables, served with a tangy fish sauce dip.
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  Vietnamese Spicy Sour Boneless Crushed Chicken Feet

  Boneless chicken feet are marinated in a special sauce, then crushed into a paste and mixed with shredded green papaya, cilantro, and chili peppers. The dish offers a tangy, spicy, and crisp texture with rich flavor.

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