Cardo Western Restaurant (Shunde Dexin Store)
西餐 · ⭐ 4.2
Shop L4006, 4th Floor, Daxin Xinduhui Shunde Branch, No. 1 Caihong Road
China trip · China travel
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Dishes
Salmon Full MealA complete meal featuring fresh salmon, paired with avocado, lettuce, and tomato, dressed with lemon juice and olive oil, served raw or lightly seared.
Spicy Tossed Lotus Stem TipsA refreshing cold dish made with fresh lotus stem tips tossed in a dressing of garlic, vinegar, chili oil, and sesame oil, offering a crisp texture and spicy-sour flavor.
Segmented Cheese Rock-Roasted Ribeye SteakA premium ribeye steak is grilled in segments and topped with rich cheese sauce, offering a perfect blend of tender meat and creamy cheese flavor.
Cardo Grain-Fed Stone-Grilled Wagyu SteakPremium grain-fed beef grilled on hot stones for a rich, tender texture and natural flavor.
Whole Fruit Coconut JellyA refreshing dessert made by filling a whole coconut with fruit and coconut jelly, chilled until set.
Signature Fruitwood Charcoal Grilled Angus Wagyu SteakPremium Angus wagyu beef grilled slowly over fruitwood charcoal, resulting in a crispy exterior and tender, juicy interior.
Fisherman's SaladA refreshing salad made with fresh seafood and vegetables, dressed in a light vinaigrette or lemon dressing.
Grilled Herb Butter Beef Shoulder SteakPremium beef shoulder marinated with herbs and butter, then grilled to perfection with a crispy exterior and juicy interior.
Charcoal Grilled Angus Wagyu SteakPremium Angus Wagyu steak grilled over charcoal, delivering a rich, smoky flavor and tender texture.
Charcoal-Grilled Garlic ShrimpFresh shrimp marinated in garlic sauce and grilled over charcoal, delivering a rich aroma and tender texture with a savory, smoky flavor.- Fresh Clam and Shrimp Basil Flat PastaFresh clams and shrimp are sautéed with basil flat pasta, creating a flavorful dish that highlights the ocean's freshness and herbaceous aroma.
Stone-Grilled Diane SteakHigh-quality steak seared on a hot stone plate, served with black pepper or red wine sauce for rich, tender flavor.
Iron Plate Hot Spring Egg Black Truffle Beef Fried RiceFried rice with beef, black truffle, and hot spring egg, stir-fried quickly on a hot iron plate. The rice is fluffy and fragrant, with tender beef, rich truffle aroma, and creamy texture from the soft-boiled egg.