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Miao Xiang Vegetarian (Wutongshan Branch)

自助餐 · ⭐ 4.6

Next to Zizhulin, Maozai Village, Wangtong Road

Dishes

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  Ice Plant

  A refreshing salad made from ice plant, known for its crisp texture and high water content, typically dressed with garlic, vinegar, and a touch of chili.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Miao Xiang Classic Vegetarian Dumplings

  Miao Xiang Classic Vegetarian Dumplings are made with fermented dough filled with a mixture of dried mushrooms, tofu skin, vermicelli, and fresh greens, steamed to perfection. The dumplings have a soft texture and rich aroma with a light, savory taste.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Mixed Green Beans

  A cold dish made with fresh green beans, blanched and rinsed in cold water to keep them crisp, then mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Mixed Mushroom Soup

  A savory soup made with a variety of fresh mushrooms, simmered in broth for a rich and healthy dish.
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  Stir-Fried Okra

  Stir-Fried Okra is a quick and healthy dish made by sautéing fresh okra with garlic and chili, resulting in a crisp and savory side dish.
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  Stir-Fried Tofu Skin

  Stir-fried beancurd skin is a Chinese dish made by stir-frying soaked and cut beancurd skin with vegetables like green pepper and carrot, seasoned with soy sauce, salt, and sugar to maintain its soft yet chewy texture and the vegetables' crispness.
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  Fried Potatoes

  Fried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
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  Pan-fried flatbread

  Pancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
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  Vegetable Dumplings

  Vegetarian baozi is a traditional Chinese dough-based delicacy made by wrapping various vegetable, soy product, or mushroom fillings in a dough made from flour and then steamed. Main ingredients include flour, cabbage, shiitake mushrooms, dried tofu, and carrots. The filling is typically seasoned and mixed before being placed into the dough wrapper, which is then pinched shut and steamed until cooked through.
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  Perilla Tofu

  A Chinese dish made with soft tofu and fresh perilla leaves, lightly fried and seasoned for a fragrant, savory flavor.

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