Huihua Burgundy Wine Theme Restaurant
西餐 · ⭐ 3.5
No. 1 Xi'an Road, Xianxi Community, 2nd Floor
Dishes
Premium Shark's FinA premium Cantonese dish made with high-quality shark's fin, slow-cooked with ham, chicken, and dried scallops for a rich, delicate flavor.
Premium AbalonePremium abalone cooked slowly with ham and chicken, resulting in a rich, savory dish with tender, flavorful seafood.
Steamed Three Fresh with Fermented Black BeansA dish featuring fresh shrimp, fish, and shellfish steamed with fermented black beans, offering a savory and aromatic flavor.
Snowflake Ribeye SteakHigh-quality ribeye steak marinated and grilled to perfection, featuring a tender texture with snowflake-like marbling and served with black pepper or red wine sauce.
Pan-fried Horse MackerelPan-fried horse mackerel is a Chinese dish featuring fresh fish marinated and gently fried until golden and tender, often served with ginger and scallions.
Abalone Chicken StewAbalone chicken stew is a nutritious dish made primarily with abalone and chicken, seasoned with various spices and seasonings, and carefully simmered. The chicken is tender, the abalone is delicious, and the broth is rich and flavorful.