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Xiaopangge Braised Chicken Rice (Changchun Railway Factory South B Area Branch)

小吃快餐 · ⭐

Room 3106, Building 09, South Zone B, Nan Factory, Zhenwu Road

Dishes

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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Braised Eggplant Rice Bowl

  Braised eggplant rice bowl features eggplant as the main ingredient, which is fried or pan-fried and then simmered with a seasoned sauce until tender and flavorful. Cooked rice is served in a bowl, and the braised eggplant along with its sauce is placed on top to form a complete rice bowl. Garlic, soy sauce, sugar, and other seasonings are commonly added during preparation to enhance the flavor.
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  Shredded Pork with Garlic Shoots Rice

  Stir-fried pork strips with garlic greens, seasoned and served over rice. Main ingredients: pork tenderloin and garlic greens. Method: quick stir-frying.
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  Golden Needle Mushroom

  Enoki mushroom is a common edible fungus, primarily using enoki mushrooms as the main ingredient. It's usually blanched or stir-fried after washing, and can be paired with garlic, green pepper, carrot, or used in soups or cold dishes. Cooking methods mainly include quick stir-frying, boiling into soup, or steaming.
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  Spicy Pork Noodles with Rice

  Spicy shredded pork rice bowl made with pork tenderloin, peppers, carrots, seasoned with soy sauce, cooking wine, and starch, stir-fried and served over rice.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Fresh Ground Tofu

  A dish made from fresh ground tofu, combined with vegetables and minced meat, simmered in clear broth for a delicate and nutritious flavor.
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  Egg and Tomato Rice Bowl

  A savory dish featuring scrambled eggs and tomatoes served over steamed rice, offering a comforting and balanced flavor.
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  Braised Green Beans with Rice

  A classic Chinese dish featuring tender green beans simmered in a savory sauce, served over steamed rice.

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