Yuxiang Ge Xiao Yao Zhen Hu La Tang (Hanyang Store)
小吃快餐 · ⭐ 4.0
150 meters east of the intersection of Longyang Avenue and Longxing East Street
Dishes
Five-Spice EggFive-spice eggs are a simple and delicious home-style dish. The main ingredient is eggs, which are boiled, peeled, and then marinated in a seasoned broth infused with five-spice flavor, allowing the eggs to fully absorb the aromatic blend. The preparation involves two steps—boiling and marinating—that result in a unique texture and rich fragrance.
Clear Valley GardenA light vegetarian dish featuring fresh seasonal vegetables like carrots, green peas, corn, and wood ear mushrooms, stir-fried to preserve natural flavors and textures.
Beef Pan-Fried DumplingsBeef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
Beef BoxBeef box is a dish featuring beef as the main ingredient, typically sliced or cubed and cooked with vegetables in an oven or steamer. It may be marinated with seasonings like soy sauce, cooking wine, and ginger. The result is tender meat with rich flavor.
Premium Spicy SoupPremium Hu La Tang is made with beef and pork bone broth, enriched with vermicelli, wood ear mushrooms, day lilies, tofu skin, and carrots, seasoned with pepper, chili, and Sichuan peppercorns. The soup is thick and flavorful.
Vegetable DumplingsVegetable dumplings are filled with chopped vegetables like cabbage, chives, and carrots mixed with seasonings, then wrapped in dough and cooked by boiling or pan-frying.
Scallion Oil FlatbreadScallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
Shiitake Beef DumplingsSteak dumplings filled with fresh beef and shiitake mushrooms, steamed to perfection for a savory and aromatic dish.