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Man Yuan Ju Farmhouse Cuisine (Longshan Avenue Store)

农家菜 · ⭐ 3.6

No. 30, Longshan Avenue, Tangbu Xicun

Dishes

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  Steamed Carp with Chopped Chili

  A dish of fresh carp steamed with chopped chili, ginger, and scallions, resulting in tender fish and spicy flavor.
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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Large Cauliflower Dish

  A dish featuring cauliflower as the main ingredient, cut into florets and blanched or stir-fried, then sautéed with garlic, chili, and seasonings for a crisp, fresh taste.
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  Dry Pot Pig Tails

  A spicy Sichuan dish made with pig tails stir-fried in a dry pot with vegetables and aromatic spices.
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  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Herbal Pig's Stomach Chicken Soup

  A nourishing soup made with pig's stomach, chicken, and medicinal herbs, known for its rich flavor and health benefits.
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  Egg with Chili

  Stir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, absorbing its aroma while heating in hot oil to create a vibrant, flavorful dish.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Yangjiang Scallion Chicken

  A Guangdong specialty featuring tender chicken topped with a savory sauce made from sautéed scallions, offering a rich and aromatic flavor.
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  Scallion Tender Fish

  A dish featuring tender fish fillets stir-fried with fresh scallions, offering a light and savory flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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