Yang's Rural Chicken Rice Noodles (Beibei Store)
小吃面食 · ⭐ 4.2
30 meters south of Tengyue Apartment, Chaoyang Road
Dishes
Pickled Chili Chicken NoodlesA spicy Sichuan-style dish made with chicken and rice noodles, flavored with pickled chili peppers and aromatic spices.
Pickled Chili Chicken NoodlesA spicy noodle dish featuring chicken and pickled chili, stir-fried and served with noodles for a bold, tangy flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Chicken NoodlesA Chinese dish made with chicken and rice noodles, simmered in a savory sauce of soy sauce, sugar, and seasonings.
Old Duck Soup Rice NoodlesOld duck soup rice noodles feature slow-cooked duck broth with细米线, seasoned with ginger and scallions for rich flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Fresh Green Chili DipA fresh chili dip made with green peppers, garlic, and seasonings, offering a spicy and aromatic flavor.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.
Duck Intestine Rice NoodlesA Chinese dish featuring duck intestine and rice noodles, simmered in a spicy broth with herbs for a bold, savory flavor.