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Ben Shou Craft Beer Restaurant (Stadium Branch)

川菜 · ⭐ 3.9

Hutong No. 5, bungalow within the compound of Shanxi Provincial Fitness Center, No. 11 Wangcun South Street

Dishes

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  Chilled Fruit-flavored Sweet and Sour Pork

  A refreshing fusion dish featuring crispy pork coated in a sweet and sour fruit sauce, chilled for a cool, tangy bite.
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  Chocolate Stout

  A chocolate stout is a dark beer made primarily from black chocolate, coffee beans, and malt. During production, chocolate and coffee beans are added to the fermented malt wort, then slowly cooked at low temperatures to extract flavor, followed by fermentation and aging. This process results in a rich-tasting beer with a distinct cocoa aroma.
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  Spicy Octopus in Sauce

  Laozhi octopus is a cold dish made with fresh octopus and seasoned with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. After blanching, the octopus is mixed with the dressing for a crisp texture and rich flavor.
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  Special Roasted Lamb Leg

  Our specialty roasted lamb leg features tender lamb legs marinated and then cooked using a special roasting method. The outer skin is golden and crispy, while the meat inside remains juicy and tender, enhanced by unique spices that create a rich aroma.
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  Salt-Baked Large Shrimp

  Salt-baked shrimp is a dish made with fresh shrimp, marinated in salt and spices, then steamed in a pot. Coarse salt is used as a heat conductor to keep the shrimp tender and infused with flavor.
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  Baked Egg Delight

  A trendy dish made by baking eggs with seasonings like scallions and salt until the surface is slightly crispy while the inside remains soft and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Chongqing Premium Boiled Fish

  A premium boiled fish dish from Chongqing, featuring tender carp and vegetables in a spicy, numbing broth made with Sichuan peppercorns and chili.
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  Golden Soup Chrysanthemum Sour Fish

  A spicy and sour fish dish with golden broth, featuring tender fish fillets arranged like chrysanthemum petals, made with fermented vegetables and chili.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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