Close

Tianyuan Town (Electronics Street Branch)

小吃快餐 · ⭐ 3.7

Shop No. 2, 1st Floor, Building 6, Dingxiang Garden, No. 37 Dianzi Street

Dishes

• 

  Good Black Mushroom Fried Pork

  A classic Chinese dish featuring tender pork slices stir-fried with black mushrooms and vegetables, seasoned to perfection.
• 

  Cumin Skewered Meat

  Marinated pork or beef skewers grilled with cumin and spices, delivering a rich, aromatic flavor.
• 

  Bell Pepper and Tomato Stir-fried with Ginger

  A simple stir-fry of bell pepper, tomato, and fresh ginger, offering a tangy and mildly spicy flavor perfect for rice.
• 

  Stir-fried Shredded Cabbage

  Cabbage is quickly stir-fried with garlic slices and dried chilies, using cabbage as the main ingredient and seasonings. The dish is prepared by high-heat stir-frying to maintain the crisp and tender texture of the vegetables.
• 

  熬鱼

  熬鱼是一道以鱼类为主要食材，通过长时间慢火炖煮制成的菜肴。通常选用鲫鱼、鲤鱼或草鱼等淡水鱼，配以姜、葱、蒜等辅料，加入适量水或高汤，用小火慢慢熬制至鱼肉软烂、汤汁浓郁。
• 

  Coarse Grain Platter

  A platter featuring a mix of whole grains such as corn, millet, oats, and brown rice, steamed and served together for a wholesome, nutritious meal.
• 

  Youtian Guoluo

  Youtian Kao Laolao is a traditional noodle dish made primarily from buckwheat flour. After careful preparation, it features a unique shape and texture. First, buckwheat flour is mixed with water to form a dough, then rolled into thin sheets, rolled into cylindrical shapes, and finally steamed until cooked.
• 

  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
• 

  Iron Plate Stir-fry with Beef and Vegetables

  A stir-fry dish featuring beef and vegetables cooked on a hot iron plate, known for its savory flavor and quick preparation.
• 

  Iron Shovel Devil Kidney

  A spicy Sichuan dish made with pig kidneys stir-fried with chili and Sichuan peppercorns, known for its bold flavor and tender texture.

Reviews