Close

粉唰匠·鱼粉鱼杂锅(张江路店)

火锅 · ⭐ 4.5

No. 658 Zhangjiang Road

Dishes

• 

  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
• 

  Fried Pork with Noodles

  A stir-fried dish of pork and noodles, seasoned with soy sauce, garlic, and chili, served over rice noodles.
• 

  牛肉卤粉

  牛肉卤粉是一道以米粉为主料，搭配炖煮的牛肉制作而成的菜品。主要食材包括新鲜牛肉、米粉、葱姜蒜、八角、桂皮等香料。制作时先将牛肉切块焯水去腥，再与香料一同慢火炖煮至软烂入味，最后将煮熟的米粉放入卤汁中拌匀即可食用。
• 

  Meat Egg Noodles

  A Chinese home-style dish made with minced pork, eggs, and rice noodles, stir-fried together for a savory and satisfying meal.
• 

  Carp Noodle Soup

  A dish made with carp and rice noodles, simmered in a savory broth for a rich, flavorful meal.
• 

  Dried Radish

  Pickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
• 

  Hengdong Crispy Tripe

  A Hunan specialty featuring crispy pork tripe stir-fried with chili, garlic, and ginger for a spicy, crunchy dish.
• 

  Pan-Fried Tofu

  Pan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.
• 

  Fish Head Noodles

  Fish head rice noodles is a dish made with fish head and rice noodles. Fresh carp or bighead carp heads are stewed with ginger slices and green onions, absorbing the rich broth. Rice noodles are soaked beforehand and heated in the broth to absorb its flavor. The soup is rich, the fish head tender, and the noodles smooth and delicious.
• 

  Fish Offal Hot Pot

  Fish offal hot pot is made with fish parts like heads, bones, and organs, cooked with vegetables, tofu, and seasonings. Clean the offal, simmer with ginger and scallions in broth or water, then add cabbage, tofu, and vermicelli, adjusting salt and chili to taste.
• 

  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
• 

  Spicy Sesame Crispy Pork

  Ma Xiang Su Rou is a dish made from pork tenderloin. The meat is sliced, coated in starch paste, and deep-fried until golden and crispy. It's then stir-fried with Sichuan peppercorns, sesame seeds, scallions, ginger, and garlic to infuse a fragrant, numbing flavor.
• 

  Yellow Catfish Noodles

  Yellow catfish noodles feature fresh yellow catfish in a rich broth served over rice noodles, known for its savory and slightly spicy flavor.

Reviews