Qingzhen Yixuan Shuguang Beef Restaurant · Beef Hot Pot
火锅 · ⭐ 3.5
No. 197 Liming Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Pepper BeefA dish of tender beef slices stir-fried with green and red peppers, known for its spicy and aromatic flavor.
Dry Pot BeefA spicy Sichuan dish made with beef and vegetables stir-fried in a dry pot with chili and Sichuan peppercorns, delivering rich, aromatic flavors.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Spicy Beef TrotterSpicy beef trotters is a dish featuring beef trotters as the main ingredient, blanched and then stewed with chili peppers, Sichuan peppercorns, and other spices to absorb the spicy and numbing flavors. Ginger, scallions, and star anise are typically added and slowly simmered until the trotters become tender and flavorful.