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Hua Dian Wang Po Big Shrimp (Fenglu Garden Branch)

火锅 · ⭐ 4.8

60 meters east of the intersection of Luyuan 4th Street and Chenlieguan Road

Dishes

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  8-Second Kelp Sprout

  8-second wakame is a quick dish featuring wakame as the main ingredient. After washing, blanch wakame for about 8 seconds to retain its crisp texture, then mix with minced garlic, soy sauce, and sesame oil.
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  Sichuan-style Crispy Pork Strips

  Sichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
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  Hand-stretched noodles

  Hand-stretched noodles are a traditional dish made primarily from high-quality flour. The dough is manually stretched into long, thin strands, then boiled and served with various broths or seasonings. The texture is chewy and smooth.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Hand-Pressed Dragon Noodle Fish Mousse

  Hand-extruded fish balls made from fresh fish meat, shaped like dragon's beard. Fish is deboned, minced or pureed, mixed with salt, egg white, and starch, then hand-squeezed into small balls or thin strands. Cooked to a smooth, tender texture.
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  Premium Beef Tenderloin

  Prime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
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  Huaipai Tomato Shrimp Pot

  Huai's tomato shrimp pot features fresh shrimp and tomatoes, simmered with onions and garlic in broth or water for a rich, red soup with tender shrimp and sweet-tart tomatoes.
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  Huai Pai Spicy Pepper Shrimp Hot Pot

  Huai Pai Tengjiao Shrimp Pot features fresh shrimp with Sichuan pepper, ginger, and garlic. The shrimp is stir-fried with chili oil and doubanjiang, then simmered in broth to retain tenderness and flavor. Bright red color, rich aroma.
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  Freshly Sliced Lamb

  Fresh lamb slices are made by freezing fresh lamb and then shaving it into thin slices using professional knives. Main ingredient is fresh lamb, typically from the leg or shoulder, with fine texture and clear grain. No seasonings are added during preparation to preserve the original flavor.
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  Classic Mild Spicy Shrimp Hot Pot

  Fresh shrimp stir-fried with onions, green and red peppers, seasoned with doubanjiang, garlic, and ginger. Tender shrimp with rich, flavorful sauce.

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