Xiangxingji Fine Hunan Cuisine (Yunsheng Science Park Branch)
湘菜 · ⭐ 4.5
1st Floor, Building D, Yunsheng Science Park, No. 11, Guangpu Zhong Road
Dishes
Bamboo Shoot and Freshwater Clam StewA dish featuring tender bamboo shoots and freshwater clams stewed together, offering a delicate balance of freshness and savory flavor.
Chopped Chili Reservoir Fish Head HalfA half of a large fish head from reservoir farming is cleaned, topped with a generous amount of freshly chopped red chili and pickled chili, along with seasonings like ginger and garlic, then steamed at high temperature. The fish meat is tender, infused with the salty-spicy flavor of the chopped chili, and the broth is rich. Main ingredients include fish head, chopped chili, pickled chili, ginger, garlic, and cooking oil.
Spicy Frog LegsSpicy frog legs is a dish featuring frog legs as the main ingredient. The legs are skinned, cut into pieces, marinated with rice wine and ginger, then stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. Some recipes add doubanjiang or hot pot base for extra flavor, followed by thickening the sauce to make the meat tender and rich in taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pan-fried Bream in SauceA dish featuring bream fish pan-fried and simmered in a savory sauce, resulting in tender meat and rich flavor.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Preserved Egg and Eggplant MashPreserved egg mashed eggplant is a cold dish made with tender eggplant and preserved eggs. The steamed eggplant is shredded and mixed with chopped preserved eggs, then seasoned with garlic, scallions, soy sauce, and sesame oil, gently pounded to blend the flavors.- Okra and Edamame Stir-fryA healthy and flavorful dish made by stir-frying okra and edamame, offering a crisp texture and rich plant-based nutrition.
Delicious Beef Three FreshDelicious Beef Three Fresh is a stew made with beef, chicken, and pork as the main ingredients, combined with various vegetables and seasonings. It has a delicious taste, tender meat, and a rich broth.
Stir-fried Local Chicken with Tea OilTea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Hengyang Braised DishesHengyang braised dishes are a traditional Hunan specialty, featuring meats, tofu, and vegetables slowly simmered in a rich blend of spices and soy sauce.
Hengyang Fried TofuHengyang fried tofu is a traditional Hunan snack made by frying tofu until crispy outside and soft inside, then stir-frying with minced meat, chili, and fermented bean paste for a spicy and savory flavor.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.- Stir-fried Turtle with Green PepperA dish made by simmering fresh turtle (softshell turtle) with green peppers and seasonings, resulting in tender meat and rich flavor.