Xu Dingsheng Folk Cuisine (Kaizhou Central International Branch)
川菜 · ⭐ 3.4
No. 153, Jiulong Road, 10 meters upstream from the north entrance of Central International Building
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Braised Pork Ribs in Lotus LeafA traditional Chinese dish featuring pork ribs wrapped in lotus leaves and slowly braised until tender, with a fragrant herbal aroma.
Big Knife Braised PorkA traditional Sichuan home-style dish made with pork belly sliced thick and braised with fermented bean paste, chili, and Sichuan peppercorns for rich, spicy flavor.
Crispy Potato with SpicesA popular home-style dish made by frying sliced potatoes until crispy, then stir-frying with chili and garlic for a spicy, crunchy flavor.
Lotus Root SoupLotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Fresh Chili ChickenFresh pepper chicken is a dish made primarily with chicken and fresh chili peppers. The preparation involves cutting the chicken into pieces, then stir-frying it with chili peppers, garlic, and other seasonings until the chicken is fully cooked and well-seasoned.
Flying Dragon FishA flavorful dish made with fresh carp, simmered in a secret sauce and spices, resulting in tender fish and rich, aromatic broth.
Delicious Frog BowlA spicy Sichuan dish featuring tender frog meat stir-fried with vegetables and a fiery chili sauce, known for its bold flavor and aromatic spices.