Water Chicken Clay Pot
美食 · ⭐ 4.2
Shop 16, Hengshi Building, Donghua West Road, Dadong Subdistrict
Dishes
Soup with DumplingsA Cantonese dish featuring fresh shrimp dumplings served in a clear, savory broth, often garnished with scallions and egg threads.
PapayaPapaya is a tropical fruit commonly used in desserts or as a side dish. Its flesh is delicate and sweet, and it can be eaten directly, combined with other fruits to make salads, or used to make juice and jam.
Water Milk Chicken PotWater Milk Chicken Pot is a stew made with chicken and water milk. Chicken is cooked together with water milk and seasonings in a pot, resulting in a rich and creamy texture with a distinct dairy aroma.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Pork Blood SoupA nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
Passion Fruit Lemon Chicken FeetChicken feet are blanched and marinated with passion fruit and lemon, resulting in a crisp, tangy dish perfect for summer.
Medicinal Chicken OffalMedicinal chicken offal is a dish made with chicken offal and medicinal ingredients stewed together. The main ingredients include chicken heart, liver, and gizzard, offering a rich flavor and health benefits.
Medicated Chicken PotA nourishing chicken stew made with medicinal herbs like ginseng and goji berries, slow-cooked to enhance flavor and health benefits.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Spicy and Sour Chicken FeetSpicy and sour chicken feet are made primarily from chicken feet, which are blanched and then marinated with vinegar, chili peppers, garlic, ginger, and other seasonings. Typically, the chicken feet are first boiled until tender, cooled, and then mixed with seasoning to fully absorb the spicy and sour flavors.