North Lake Nine Number Theme Restaurant
特色菜 · ⭐ 3.9
150 meters north of Beijing North Lake International Golf Club, Xinyong Road
Dishes
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Kobe BeefKobe beef is a premium Wagyu cattle product from Hyōgo Prefecture in Japan, primarily made from Japanese Black cattle. It is typically prepared using simple cooking methods such as grilling over charcoal or pan-searing to preserve its delicate texture and rich marbled fat flavor.
Braised PufferfishBraised river pufferfish is made with river pufferfish as the main ingredient. After toxin removal, the fish is pan-fried until slightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor into the flesh and thicken the sauce.
Fruit-Infused LobsterFresh lobster stir-fried with mango, pineapple, apple and other fruits, then seasoned to blend the lobster's freshness with the fruit's sweetness.
Honey-glazed Sea CucumberHoney-glazed sea cucumber is a dish featuring sea cucumber as the main ingredient, seasoned with honey sauce. After soaking, the sea cucumber is stewed with the prepared honey sauce, absorbing its rich flavor and becoming soft and tender.
Yellow croakerThe yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.