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Water Cargo Light · Seafood Grilling · Fresh Deep-Sea Catch (Xuhui Wanda Store)

鱼鲜 · ⭐ 4.6

Unit B1-19a, Basement Level 1, Building 12, No. 9191 Humin Road

Dishes

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  Rushan Gold Label Oyster

  Fresh oysters from Rushan, Shandong, delicately steamed or grilled to preserve natural flavor, often served with garlic butter or lemon for a rich, savory taste.
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  Swan Egg

  Swan eggs is a dish primarily made with eggs. The eggs are usually beaten and mixed with appropriate seasonings, then poured into a specially designed mold and steamed until they take the shape of a swan, hence the name. The finished dish has a delicate and tender texture and is often garnished with chopped green onions or cilantro.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Steak-Grilled Scallops

  A creative dish featuring fresh scallops and steak, seared to perfection with butter, garlic, and herbs for a rich, savory flavor.
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  Matsutake Crab

  Snow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Conch

  Conch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
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  Large Scallop

  Large scallops steamed with ginger and scallions, highlighting their natural sweetness and tender texture.
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  Large Scallop

  A dish featuring large fresh scallops sautéed with garlic, butter, and a touch of white wine, resulting in a tender and aromatic seafood experience.
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  Oyster Rice Toss

  Oyster fried rice is a dish primarily made with fresh oysters (clams) and rice. After cleaning the oysters, they are stir-fried with seasonings and then poured over hot cooked rice, allowing the rice to absorb the oysters' freshness. Garlic and scallions are typically added during preparation to enhance the aroma.
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  Marinated Beef Short Ribs

  Seasoned beef short rib is a dish made primarily from thinly sliced beef short rib, marinated with a special seasoning. To prepare, slice the beef short rib evenly, marinate it with the seasoning, and then cook simply.
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  鲜活黑虎虾

  鲜活黑虎虾选用新鲜捕捞的黑虎虾，去壳留尾，以清水煮熟或蒸熟，保持虾肉的鲜嫩口感。可搭配简单调味料如盐、姜片、葱段进行基础调味，也可根据口味加入蒜蓉、黄油等提升风味。

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