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Bamboo Garden Cottage (Shitang Bamboo Sea Branch)

家常菜 · ⭐ 4.1

Qianshitang Village, Hongxi Subdistrict, Hongqi Community

Dishes

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  Stir-fried Water Celery with Fried Tofu Sheets

  Water celery stir-fried with fragrant tofu is a refreshing home-style dish. The main ingredients include fresh, tender water celery and fragrant tofu. The preparation method is simple: first wash and cut the water celery into segments, and slice the tofu into strips. Then, heat a wok with oil, sauté minced garlic until fragrant, add the water celery and stir-fry until just cooked through, followed by adding the tofu. Season with an appropriate amount of salt and chicken essence, stir well, and serve.
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  Stir-Fried Malan Head

  A simple and refreshing dish made by stir-frying fresh Malan head with garlic, highlighting its natural flavor and crisp texture.
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  Braised Young Chicken

  A classic Chinese dish featuring young chicken braised in a savory sauce with soy sauce, sugar, ginger, and scallions, resulting in tender, flavorful meat.
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  Braised Duck

  A traditional Chinese dish made by slow-cooking duck meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Old Hen Chicken Soup

  Old hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
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  Braised Pork with Asparagus

  A Chinese home-style dish featuring pork belly and fresh asparagus, slow-cooked until tender with a savory flavor.
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  Stir-fried water bamboo with fried tofu

  Stir-fried water bamboo shoots with fried tofu is a home-style dish, primarily made with fresh water bamboo shoots and fried tofu. The preparation is simple: first, wash and cut the water bamboo shoots into segments, and slice the fried tofu into strips; then, heat a wok with oil, sauté minced garlic until fragrant, add the water bamboo shoots and stir-fry until half-cooked; finally, add the fried tofu, season with适量 salt and light soy sauce, stir well, and serve.
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  Chrysanthemum Greens Egg Soup

  A light and refreshing soup made with fresh chrysanthemum greens and eggs, known for its delicate flavor and health benefits.
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  Stir-fried Leek with Snail Meat

  A traditional Chinese dish made by stir-frying fresh leeks with snail meat, resulting in a savory and aromatic flavor.
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  Fish Head with Tofu

  A savory dish made by stewing fish head and tofu together, resulting in a rich and flavorful meal.

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