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Xiao Su Restaurant

家常菜 · ⭐ 4.2

No. 6, Jiangshuihe East Road

Dishes

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  Layered Pastry

  A flaky, layered pastry made by folding and rolling dough multiple times, resulting in a crisp texture and rich flavor.
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  Braised Meat Platter

  A mixed braised meat platter made with pork belly, pig trotters, eggs, and dried tofu, simmered slowly in seasoned broth until tender and flavorful, resulting in a glossy red finish.
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  孜然脆骨

  孜然脆骨以猪脆骨为主要食材，经过焯水处理后与孜然粉、辣椒粉等香料一同翻炒制成。制作过程中通常加入蒜末、姜片等辅料提香，最后撒入葱花或香菜点缀。
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  Small Pancake

  A small pancake made from flour, water, and a pinch of salt, rolled into a thin round shape and cooked on a flat pan or griddle. Served with sauces, vegetables, or meat, common in northern China.
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  Sea Urchin Egg Custard

  A delicate dish made from fresh sea urchin and eggs, steamed to create a smooth, savory custard with a rich umami flavor.
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  Jellyfish Soup

  A refreshing soup made with jellyfish, often combined with lean meat or egg white, simmered in broth for a crisp and savory taste.
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  Glutinous Rice Lotus Root

  Stuffed lotus root with glutinous rice is a traditional Chinese dish. The main ingredients are glutinous rice and lotus root. The preparation involves soaking the rice, then filling the holes of the lotus root with it, followed by steaming or boiling until the rice and lotus root are fully integrated. Finally, it is sliced and served, offering a soft, sticky texture and a rich lotus aroma.
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  猪腰

  Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
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  Bamboo Shoots with Pig Liver

  A Chinese cold dish made with fresh vegetables and pig liver, lightly blanched and mixed with a savory dressing for a refreshing taste.
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  Stir-Fried Sea Cucumber with Garlic

  A dish made by stir-frying fresh sea cucumber with garlic, resulting in a crisp and savory flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Shredded Cucumber Stir-Fried with Green Pepper Strips

  Shredded cucumber and green pepper stir-fried quickly, mainly made with cucumber and green pepper, crisp in texture, simple and fast to prepare.

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