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Shaodongjia First-Class Pickled Pork Intestine (Banan Branch)

川菜 · ⭐ 4.3

No. 5-37, Longting Street (opposite Balong District Library)

Dishes

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  Original Flavor Clear Soup Chicken

  A chicken dish prepared by slow-cooking a whole chicken in clear broth with ginger and scallions, resulting in a light, flavorful soup and tender meat.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Young Master's Spicy Pickled Pork Intestine

  A spicy Sichuan-style dish made with pork intestines marinated in pickled chili and stir-fried with garlic and ginger, offering a rich, tangy, and slightly numbing flavor.
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  Xu Huaxi's Premium Spicy Fish

  A spicy fish dish made with fresh carp, stir-fried with a secret chili sauce and vegetables, known for its rich flavor and numbing heat.
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  Pork Rib and Spicy Sliced Pork Stir-fry

  A flavorful dish combining pork ribs and spicy sliced pork, stir-fried with garlic, chili, and fermented bean paste.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Blanched Cabbage Heart

  A dish made by quickly blanching fresh cabbage and dressing it with garlic and sesame oil, highlighting its tender texture.
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  Old Pickled Cabbage Steamed Pork Belly

  A traditional Sichuan dish made by layering pork belly slices with aged pickled cabbage and steaming until tender, offering a savory, umami-rich flavor.
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  Freshwater Fish Boiled Dumplings

  A home-style dish featuring fresh freshwater fish and dumplings simmered together in a clear broth, resulting in tender fish and flavorful dumplings.
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  Chicken and Tofu Stew

  Chicken and tofu pudding is a dish made with chicken and bean curd. Chicken cubes are cooked with bean curd, seasoned with spices, and simmered in broth or water to absorb the chicken's flavor, resulting in a tender, smooth texture with savory chicken taste.

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