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Guotie Lin (Suzhuang North Road Store)

小吃快餐 · ⭐ 3.6

Opposite Suzhuang North Road, Xiyuan Residential Area

Dishes

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  Tear-Split Spicy Pepper Chicken

  Hand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
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  Braised Large Yellow Croaker

  Burned large yellow croaker is a dish made with fresh large yellow croaker, typically pan-fried or braised after cleaning. Seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, it's slowly stewed to tender fish and rich broth.
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  Pork and Green Pepper Dumplings

  Pork and green pepper potstickers are made with minced pork and fresh chili peppers, wrapped in dough and pan-fried until golden and crispy on the bottom, with a fully cooked interior.
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  Vegetarian Dumplings in Clay Pot

  Steamed vegetarian meatballs made from tofu, carrots, and mushrooms. Ingredients are minced, seasoned, shaped into balls, and slow-cooked in a clay pot until tender with a rich, savory broth.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Chives and Egg Dumplings

  Chives and egg pot stickers are a traditional snack made primarily with fresh chives and eggs. To prepare, the chives are chopped and mixed with eggs, seasoned, then wrapped in dumpling wrappers. By pan-frying, the bottom becomes golden and crispy while the top remains tender, showcasing the unique aroma of chives and the delicate texture of eggs.
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  Egg and Chive Dumplings

  Egg and chive potstickers are made by mixing eggs and chives with seasonings, wrapping the filling in dough, shaping into half-moons, and pan-frying until the bottoms are golden and crispy.

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