Guang Lao Ji · Hong Kong Style Teahouse
粤菜 · ⭐ 3.8
No. 362, Lane 1588, Zhu Guang Road
Dishes
Family Feast Egg Fried RiceA Chinese rice dish featuring fluffy eggs mixed with ham, shrimp, mushrooms, and vegetables, served over rice for a rich and satisfying meal.
Chicken CurryChicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
Crystal Shrimp DumplingsCrystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
Shacha NoodlesShacha Noodles is a soup noodle dish primarily made with noodles, shacha sauce, shrimp, shredded meat, and bean sprouts. The preparation involves boiling the noodles and serving them with a stir-fried shacha sauce base, along with an assortment of seafood, meats, and vegetables, resulting in a rich shacha aroma and delicious flavor.
Waterfall CustardA Hong Kong-style dessert featuring a smooth custard poured from above to create a cascading effect, offering a rich and sweet experience.
Burst Pearl Oatmeal Double-Yolk CustardA creative dessert featuring egg-based double-yolk custard infused with oatmeal and bursting pearls for a unique texture and sweet flavor.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Braised Beef Shank with RadishRadish and beef brisket stew is a nutritious dish primarily made with beef brisket and radish. The preparation typically involves simmering the beef brisket until tender, then adding radish chunks and slow-cooking in a pot until the radish softens and absorbs the rich flavor of the beef.
Crab Roe DumplingsSteamed dumplings filled with pork and crab roe, offering a savory and delicate flavor.
Luxury Oyako IchidanLuxury Oyako Ichidan is a Japanese-style noodle dish made with chicken, eggs, and noodles, cooked in a special broth for a rich and delicious flavor.
Braised Chicken Feet in SauceSauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.
Crispy Chicken Wings with Golden Sand SauceCrispy chicken wings coated in a golden, savory sauce made from salted egg yolk and seasonings.
Wonton Noodle SoupWonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.