Huchangsheng Da Bao Smoked Meat

小吃快餐 · ⭐

No. 71, Xiao Jianhe Street

Dishes

Smoked Pork Head Meat
Smoked pork head meat is a traditional dish primarily made from pork head. After careful preparation, the pork absorbs the smoky aroma during a special smoking process, resulting in tender meat with a rich and flavorful taste.
Smoked Pig Ear
Smoked pig ears is a dish made primarily from pig ears, blanched, marinated with spices and seasonings, then smoked to infuse flavor and create a unique taste. The finished product has a light yellow color, crisp tender texture, and smoky aroma.
Pork Sausage Roll
Sausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and steamed or boiled. It has a cylindrical shape, firm texture, and smooth taste.