Zhou Heiya (Wujiang Wanbao Branch)
小吃快餐 · ⭐ 3.9
Unit Z1005, Level 1, Wanbao Wealth Plaza, No. 1088 Zhongshan South Road
Dishes
Braised Tofu CubesStewed tofu skin is a traditional snack made primarily from tofu skin. The tofu skin is first fried and then soaked in a seasoned broth made from various spices and seasonings. After a period of marinating, it fully absorbs the flavor of the broth.
Braised Duck Wings (Large Box)Braised duck wings in a large box, seasoned with a secret blend of spices and slow-cooked in a savory broth for tender, flavorful meat.
Braised Duck Neck (Large Box)Braised duck necks in a secret spice blend, tender and flavorful, perfect for meals or snacks.
Sweet and Spicy Braised Duck TongueSweet and spicy braised duck tongues is a dish primarily made with duck tongues, which are first blanched and then slowly simmered with spices, soy sauce, sugar, chili, and other seasonings to allow the duck tongues to fully absorb the sweet and spicy flavors.
Braised Duck Neck (Large Box)Braised duck neck in a large box, tender and flavorful, made with secret spices and slow-cooked in a rich sauce.
Sichuan-style Tengjiao Duck NeckA spicy and aromatic dish made with duck necks stir-fried in Sichuan spices, featuring the numbing flavor of Sichuan peppercorns.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Spicy Stir-Fried Chicken Wing TipsDry-fried chili chicken wing tips is a dish made primarily from chicken wing tips, stir-fried with dried chilies and various spices. After stir-frying, the chicken wing tips become crispy on the outside and tender inside, infused with the rich aroma of chilies and spices, presenting an appealing color.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.