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Hakka Cuisine

粤菜 · ⭐ 3.4

No. 65 Shajiao West Road

Dishes

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  Whole Pig Stew

  A hearty dish made by slow-cooking a whole pig with seasonings and vegetables, resulting in tender meat and rich broth.
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  Hakka Marinated Noodles

  A Hakka-style noodle dish made by marinating alkaline noodles in a savory sauce of soy sauce, garlic, and oil, often served with egg and vegetables.
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  Pork Ball Soup

  Pork ball soup features tender pork meatballs simmered in a clear broth, offering a savory and comforting taste.
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  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
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  Salt-Baked Chicken Feet

  Salt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
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  Bitter Bamboo Shoot Stew

  A traditional stew made with bitter bamboo shoots and pork or cured meat, simmered slowly to develop a rich, savory flavor.
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  Stir-Fried Bok Choy with Garlic

  Stir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
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  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
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  Scale Fish Stir-fried with Mustard Greens

  Fresh scale fish and mustard greens are quickly stir-fried together, resulting in a dish that is tender, crisp, and savory.

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