Dongfang Cifu · Using Quality Ingredients · Making Excellent Dishes (Fengtai Branch)
湘菜 · ⭐ 4.7
Unit 101–10, Basement Level 1, Building 4, No. 6 Qiche Bowuguan East Road, Courtyard (Sunken Plaza, Building E, Yingkun Century)
Dishes
Eastern Slow-Cooked BeefOriental Simmered Beef is a refined Chinese dish primarily made with high-quality beef. Slow-cooked over gentle heat, the beef fully absorbs the broth, resulting in a tender, juicy texture and soft, melt-in-the-mouth meat. During cooking, various spices and seasonings are added to enhance the depth and flavor of the dish.
National Color Bright ShrimpGuose Ming虾 is a dish featuring Ming shrimp as the main ingredient, stir-fried with vibrant vegetables. The shrimp are deveined and left with their tails, marinated before being quickly stir-fried with vegetables to preserve the tender texture of the shrimp while creating a colorful visual effect.
Ningxiang Meat Sauce RiceNingxiang meat sauce rice is made with Ningxiang local pork. The stewed meat juice is thoroughly mixed with steaming hot rice, allowing each grain of rice to absorb the rich meat aroma.
Xiangxi Chicken FeetXiangxi chicken feet are made from chicken claws, blanched, marinated with secret spices, then steamed or stewed to absorb flavor. The dish has a bright red color, soft and chewy texture, with rich spicy aroma.
Signature Spicy RadishSignature pickled radish is made from fresh radishes, marinated and blended with a specially prepared sauce. The radishes are cut into bite-sized pieces, first salted to remove moisture, then mixed with a sauce made from soy sauce, sugar, garlic, and chili peppers. After thorough soaking, the radishes absorb the flavors fully.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Pan-Seared BeefA dish of fresh beef marinated and pan-seared to perfection, resulting in a tender and flavorful bite.
Braised Sweet Potato NoodlesPotato starch noodles in a clay pot is a traditional delicacy made primarily from sweet potato starch noodles, slowly simmered in a clay pot and served with rich ingredients such as shredded meat and vegetables. The noodles fully absorb the flavorful broth, resulting in a smooth texture and rich taste.
Braised Pork BellyHome-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
Premium Handmade NoodlesGolden Handmade Rice Noodles, made from high-quality rice through meticulous processes including grinding, mixing, and steaming—all done by hand. The noodles are smooth, delicate, and translucent, paired with premium sauces and fresh vegetables to deliver an authentic rice noodle flavor.
Premium Stinky CatfishGolden Grade Stinky Mandarin Fish is made primarily from mandarin fish, which acquires a distinctive odor due to its unique curing process. During cooking, it is simmered with various seasonings to infuse flavor while maintaining a tender and fresh texture.
Bread TemptationBread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.