Peng's Kitchen (Konggang Fuyue Li Branch)
湘菜 · ⭐ 4.6
Room 1-1-201, Unit B6-101, Fuyue Li, No. 55, Zhonghuan East Road
Dishes
Health-Preserving Meat Date SoupA nourishing soup made with lean pork and red dates, slowly simmered to create a clear, flavorful broth that supports health and well-being.
Qianshao Lake Old Jar Fish HeadQianshao Lake Old Jar Fish Head is made with fresh fish head and a variety of spices and seasonings, using traditional stewing methods. The texture is tender, and the broth is rich with a unique flavor.
Dry Pot Boneless Pork and IntestinesA spicy Sichuan dish featuring boneless pork and pig intestines stir-fried in a dry pot with vegetables like green peppers and onions.
Peng's Home-cooked Rice DishPeng's Home-cooked Rice Dish is a home-style dish made with rice and ingredients such as chicken, carrots, and green peas. It is stir-fried and has a fresh and delicious taste.
Peng's Rice ScraperA popular home-style dish made with rice, cured pork, green peppers, and carrots, stir-fried to perfection for a savory and aromatic flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Famous Stinky Mandarin FishThe signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
Mixed Vitamin C Stir-fryA refreshing stir-fry made with colorful vegetables rich in vitamin C, such as bell peppers, broccoli, and tomatoes, quickly cooked to retain crispness and nutrition.- Vitamin C Mix SaladA refreshing salad made with vitamin-rich vegetables like bell peppers, broccoli, and cucumber, tossed in a light vinegar-oil dressing.
Pepper-flavored扇子骨Pepper-flavored fan bones is a dish made primarily with fan bones, seasoned with various spices and chili peppers. After marinating, the fan bones are deep-fried until golden and crispy, then stir-fried together with spices and chili peppers to fully absorb the aromatic flavors, resulting in a distinctive pepper fragrance.
Juicy Beef BrisketJuicy beef brisket is primarily made with beef brisket, which is blanched and then simmered with aromatics such as green onions, ginger, and star anise to make the meat tender and flavorful, with a rich broth. During cooking, soy sauce and sugar are typically added to give the dish a glossy red color and a complex taste.
Old Jar Spicy Chopped Pepper Fish HeadOld jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
Old Changsha Spicy Pork Stir-FryOld Changsha spicy pork stir-fry is a Hunan regional specialty featuring pork belly and green peppers. Sliced pork belly is stir-fried with green peppers and seasoned to create tender meat and spicy, fragrant peppers.
Sichuan Pepper Fish SlicesSichuan pepper fish slices are made with fresh fish fillets and seasoned with Sichuan peppercorns, ginger, garlic, and green onions. The fish is marinated, then stir-fried or blanched, and mixed with sautéed Sichuan peppercorns and other ingredients to ensure a tender, flavorful dish.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.