Kamimaru Cuisine
日料 · ⭐ 4.6
Intersection of Wa Street and Quxian Street, No. 13-11, Wa Street
Dishes
Nine Colors SaladA colorful cold dish made with vegetables like carrots, cucumbers, and bean sprouts, tossed in a tangy dressing for a refreshing taste.
Chocolate RollA chocolate roll is a dessert made from eggs, flour, cocoa powder, and sugar. After mixing and baking into a thin pancake, it's spread with chocolate sauce or cream and rolled into a cylinder.
Matcha Layer CakeMatcha mille-feuille is a dessert made primarily with matcha powder, low-gluten flour, milk, and eggs, crafted by layering the ingredients. Each layer of pastry is spread with matcha cream, creating a distinctive green layered appearance.
Matcha MousseMatcha mousse is a dessert made primarily from matcha powder, cream, sugar, and gelatin. Mix matcha with a little hot water, then combine with whipped cream and sugar. Add melted gelatin, stir well, pour into a mold, chill until set, then unmold.
Matcha YokanA Japanese sweet made from green tea powder and red bean paste, with a smooth, delicate texture and rich matcha flavor.
Omelette with Bursting CenterA Japanese dish made of layered eggs with a creamy, bursting center, often enhanced with cheese or shrimp.
Flower Chef SukiyakiA fusion Japanese-style stew featuring beef, tofu, konjac, and cabbage simmered in a sweet and savory sukiyaki sauce.
Flower Viewing MeatballsA Chinese dish featuring pork meatballs simmered in broth, often garnished with vegetables, symbolizing spring and beauty.
Strawberry MochiStrawberry Daifuku is a Japanese dessert made with glutinous rice skin wrapped around fresh strawberries and sweet red bean paste. The dough is steamed, kneaded, then filled with halved strawberries and bean paste, shaped into rounds or ovals. Soft outer layer, sweet filling, rich texture.
Plum TeaPlum tea is made from fresh plums and tea or honey, offering a refreshing, sweet-sour taste ideal for summer.