Kou Kou Xiang Spicy Hot Pot (Anping Road Store)
小吃快餐 · ⭐ 3.5
60 meters west of the intersection of Anping Road and Provincial Highway S209
Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Dayao Guest Fruit SodaDajiao Guest Fruit-flavored Soda is a carbonated beverage made from water, sugar, fruit concentrate, and carbon dioxide through mixing and carbonation. Refreshing with a fruity taste.
Dayao Cheng Nuo Orange SodaDayaoyao Orange Soda is a carbonated drink made primarily from oranges, blended with orange juice, syrup, and carbon dioxide for a refreshing taste and distinct orange aroma.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Hot Pot Instant NoodlesHot pot instant noodles combine ramen with hot pot seasoning, featuring noodles, hot pot base, vegetables, meat, and seasonings. Boil water, add the base to make broth, then cook noodles and ingredients.
Hot Pot with Fried Dough SticksHot pot fried dough sticks is an innovative dish based on hot pot seasoning, incorporating traditional fried dough sticks. The dough sticks absorb the hot pot broth, becoming soft and flavorful. The preparation is simple: boil the hot pot base, then add the fried dough sticks and cook until done.
Spinach NoodlesSpinach noodles are made by mixing spinach juice with flour to form a dough, which is then rolled into thin sheets and cut into strips. After cooking, they can be enjoyed as is or enhanced with seasonings such as minced garlic, soy sauce, and sesame oil. Additional ingredients like eggs, shrimp, or meat can be added for more flavor.
鱼肠面鱼肠面是一道以鱼肠和面条为主要食材的菜品。鱼肠经过清洗处理后，与煮熟的面条一同炒制或煮制而成，常加入葱姜蒜、酱油等调味料提味。
Spicy Hot Pot NoodlesA spicy noodle dish made with rice noodles and various ingredients cooked in a fiery chili broth, popular in Sichuan cuisine.