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Jian Bing Guo Zi (Minzu University Store)

小吃快餐 · ⭐ 3.4

No. 333, Section 2, Xihanggang Avenue, Building 8, Unit 3

Dishes

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  Mingyou Classic Bacon

  Mingyou Classic Bacon is made from high-quality pork, processed through marination and smoking. It has a crispy exterior and juicy interior with a rich salty flavor.
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  Sichuan-style Chicken Strips

  Sichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
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  Mixed Grain Double Egg Pancake

  Za Liang Shuang Dan Jian Bing is made from mixed grain batter with eggs, fried until golden brown on both sides for a crispy outside and soft inside.
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  Seaweed

  Seaweed is a sheet-like food made by roasting purple laver. It has a green surface and a distinctive seaweed aroma. During production, purple laver is selected, washed, dried, and roasted to create a thin, crispy, and nutritious seaweed product.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Vegetarian Shanpi

  Vegetarian Shanpi is a dish made primarily from Shanpi, which is soaked, sliced, and stir-fried with vegetables like green peppers and carrots. It has a smooth texture and is easy to prepare.
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  Vegetarian Pancake

  A savory pancake made with vegetables and plant-based ingredients, pan-fried to a golden crisp.
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  Beautiful Ham Sausage

  A processed meat product made from pork, starch, and seasonings, steamed or baked into a smooth, flavorful sausage suitable for direct consumption or cooking.
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  Pork Tenderloin Jianbing

  Pork tenderloin Jianbing is a savory Chinese street food made by wrapping marinated pork strips, eggs, scallions, and sauce in a thin crepe, often served with lettuce and chili sauce.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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