Xisheng Hot Pot
火锅 · ⭐ 3.4
10 meters east of the intersection of Songxi Road and Songshan Road, north side of the road
Dishes
Full Oil PotA Chinese home-style dish made by stir-frying pork, potatoes, and green peppers in abundant oil, resulting in a rich and savory flavor.
Shredded RadishA cold dish made from shredded white radish, blanched and mixed with garlic, chili, and soy sauce for a crisp and savory flavor.
Ink-Scented Crispy Pork SausageA savory pork sausage made with crispy pork ribs, seasoned and fried to perfection, dusted with squid ink for a unique aroma and flavor.
Mountain Potato StripsMountain Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried directly, and seasoned with葱,姜,蒜 and other spices. Depending on taste, chili or vinegar can be added for a crisp texture and simple preparation.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Wu Chicken RollWu chicken roll features tender chicken leg meat wrapped with mushrooms and carrots, steamed to perfection for a delicate flavor.
Tender Beef MeatballsTender beef meatballs are made with fresh beef and seasonings like scallions and ginger, then shaped into round balls and cooked by boiling or frying. They have a tender and juicy texture with a rich aroma.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.