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Haidilao Hot Pot (Dongli Wanda Plaza Store)

火锅 · ⭐ 4.7

4th Floor, Hedong Wanda Plaza, at the intersection of Jinbin Avenue and Taixing South Road

Dishes

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  Signature Shrimp Dumplings

  Our signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
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  Stir-Fried Tender Beef with Sauce

  Lao Pai Sliding Beef is a dish featuring tender beef as its main ingredient. The beef is carefully marinated and combined with a specially crafted tenderizing sauce, then quickly stir-fried at high heat to preserve its juicy and tender texture. Finally, a rich and flavorful sauce is poured over the beef to enhance its taste.
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  Crispy Beef Tripe with Spicy Sauce

  Lao Pai Crispy Tripe is a dish made from selected beef tripe. The tripe is carefully processed to maintain its tender texture, then marinated with a specially crafted seasoning to enhance flavor. Finally, it is quickly cooked to achieve a perfect balance of crispy exterior and tender interior.
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  Lao Pai Tofu Pudding

  Lao Pai Tofu is a dish made primarily from soft tofu. The tofu is cut into cubes, blanched in hot water, then simmered in broth or water. Seasonings and toppings like minced meat, green onions, and cilantro are added to taste. The preparation emphasizes maintaining the delicate texture of the tofu.
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  New Zealand Lamb

  New Zealand lamb is made from fresh lamb sourced from New Zealand, carefully prepared to ensure tender meat with rich flavor. It is typically roasted or stewed with spices and seasonal vegetables, preserving the original taste of the lamb.
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  海底捞捞派肥牛

  海底捞捞派肥牛是海底捞火锅的经典涮品之一，精选优质肥牛切片，肉质鲜嫩，脂肪分布均匀，呈现漂亮的大理石花纹。主要食材为肥牛片，通常搭配海底捞特制锅底（如麻辣、番茄或菌汤）涮煮。食用时只需在沸腾的锅中涮烫10-15秒，待肉片变色卷曲即可捞出，口感柔嫩多汁，肉香浓郁，充分吸收锅底风味，是火锅中不可或缺的鲜美之选。
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  海底捞滑牛

  海底捞滑牛是一道以嫩牛肉片为主料，搭配洋葱、青椒等蔬菜，用特制酱料腌制后快速翻炒而成的菜肴。牛肉经过腌制处理，口感滑嫩，搭配蔬菜增加清爽感。
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  畅饮柠檬水

  畅饮柠檬水主要由新鲜柠檬片、清水和适量糖或蜂蜜制成。将柠檬切片后加入冷水中，根据口味添加糖或蜂蜜搅拌均匀，可冷藏后饮用。
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  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
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  表演抻面

  表演抻面是一种以面粉为主要原料，通过手工拉伸制成细长面条的烹饪技艺。制作时将面团反复揉搓、醒发后，由厨师在观众面前进行拉伸、抖动、抛掷等动作，使面条逐渐变细变长，最终煮熟食用。
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  Yellow Enoki Mushrooms

  Yellow enoki mushrooms is a dish primarily made with enoki mushrooms, featuring a golden color and a fresh, tender texture. During preparation, the enoki mushrooms are cleaned and cooked, then seasoned with simple condiments to preserve their natural flavor, resulting in an appealing golden appearance.

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