Chen Xiaochuan Old Changsha Lobster Restaurant (Liren Dong Store)
小吃快餐 · ⭐ 3.9
No. 24, Lane 4, Huan Cheng West Road, Liren Dong Village, Unit 101
Dishes
Xiao Chuan Oil-Braised ShrimpA Sichuan-style dish featuring fresh shrimp simmered in oil with spices and seasonings, resulting in tender, flavorful meat with a rich red color.
Signature Flavor Good Shrimp 2lbFresh shrimp marinated in a secret sauce and stir-fried to perfection, offering a rich, savory flavor with a hint of sweetness and spice.
Hubei-style Stewed Large ShrimpFresh large shrimp stir-fried in oil with garlic, ginger, and chili sauce until tender and flavorful.
Secret-Style Changsha Style CrawfishFresh crawfish stir-fried with a secret sauce, seasoned with garlic, ginger, chili, and spices for a rich, spicy flavor.
Spicy Steamed Crab with Secret SauceFresh crab is stir-fried with a secret spicy sauce, resulting in tender meat and rich aroma—spicy yet balanced.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Ayi's Ginger Spicy Chicken FeetA spicy and flavorful dish made with chicken feet, ginger, and chili, slow-cooked to tender perfection.
Chen Xiaochuan's Old Changsha Style Spicy CrawfishFresh crawfish stir-fried with secret spices and chili, delivering a rich, spicy flavor typical of old Changsha cuisine.
Spicy Cold-Blanched Tofu NoodlesA refreshing dish made by mixing blanched tofu noodles with spicy seasonings like chili, garlic, and cilantro.
Spicy Freshwater SnailFreshwater snails stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.