Mandu Coffee · Fireside Tea Brewing · Fruit Drinks (Yangtianwo Plaza Branch)
咖啡 · ⭐ 4.6
No. 8 Shui Street, Taiping Community, 3rd Floor, Unit 13 (Take the box elevator from Neijie Siqui Suli to the 3rd floor)
Dishes
Original LatteOriginal flavor latte is a beverage made primarily from espresso and steamed milk, blended in proportion to create a smooth texture. Typically, espresso is extracted first, then hot milk is added to allow the two ingredients to blend thoroughly.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Osmanthus LatteA creative beverage blending coffee with the delicate fragrance of osmanthus flowers, featuring a sweet and aromatic profile.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.- Red Wine American CoffeeA drink made by mixing red wine with American coffee, often sweetened and served over ice for a rich, fruity flavor.
Jasmine TeaJasmine tea is a floral tea made by scenting green tea with fresh jasmine blossoms through multiple熏制 processes, allowing the tea to absorb the flower's fragrance and develop a unique flavor. The finished tea has a bright green color and a delicate, lasting aroma.
Golden Tangerine Passion Fruit TeaGolden tangerine passion fruit tea uses fresh tangerines and passion fruits. Slice or crush the tangerines, extract the passion fruit pulp, and steep or cold-brew with water. Add honey or sugar to taste for a refreshing drink.