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Jiang Fen'er · Xinjiang Fried Rice Noodles (Minzu University Branch)

新疆菜 · ⭐ 4.0

No. 333, Section 2, Middle Xihanggang Avenue, Building 8, Unit 15

Dishes

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  Xinjiang Fried Rice Noodles

  Xinjiang fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or tofu. Main ingredients include dried rice noodles, onion, green pepper, carrot, minced meat or egg, and seasonings such as soy sauce, chili oil, and cumin powder, all stir-fried together until well combined.
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  Xinjiang Milk Naan

  A fusion of traditional Xinjiang naan and milk flavor, made with high-gluten flour, fresh milk, and natural yeast. Crispy outside, soft inside, with a rich dairy aroma—ideal as a breakfast or afternoon snack.
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  清真牛肉肠

  清真牛肉肠以新鲜牛肉为主要食材，加入适量盐、胡椒粉、葱姜等调味料，搅拌均匀后灌入肠衣中，经蒸煮或烤制而成。成品呈浅棕色，质地紧实，口感细腻。
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Sausage Fried Rice Noodles

  Beef sausage stir-fried with rice noodles, seasoned with vegetables for a savory and aromatic dish.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Sauce-Flavored Chicken Rice Noodles

  A savory dish of tender chicken and rice noodles tossed in a rich, aromatic sauce.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Crispy Fried Flatbread

  A crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.
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  Fish Fillet Noodles and Flatbread Platter

  Grilled fish fillet served with rice noodles, wide noodles, and flatbread for a satisfying meal.
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  Fish and Crab Cutlet Stir-Fried Rice Noodles

  Fish and crab cutlets stir-fried with soft rice noodles, seasoned with garlic, ginger, and soy sauce for a savory flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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