Shi Shang Congee House (Maifulu Branch)
小吃快餐 · ⭐ 3.6
No. 71, Mai Yu Road
Dishes
安心油条安心油条 is made from high-quality flour, fermented and then hand-kneaded into strips before being deep-fried in hot oil until golden and crispy. The exterior is golden brown while the inside remains soft and porous, making it a classic choice for breakfast.
Prawn Clay Pot RiceA savory rice porridge made with fresh prawns and rice, slowly cooked in a clay pot for rich flavor and tender shrimp.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Purple Sweet PotatoPurple sweet potato is a dish primarily made from purple yam, typically steamed whole or in pieces after peeling, and eaten as-is or with a touch of sugar or milk for flavor. Simple to prepare, it's usually steamed to preserve its natural taste and nutrients.
Mixed Grain Laba PorridgeA nutritious porridge made from a mix of grains like millet, rice, red beans, green beans, peanuts, and dates, traditionally eaten during the Laba Festival.
Pickled mustard greensPickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
Thai Valley White Rice PorridgeA delicate rice porridge made from Thai fragrant rice, slowly cooked to a smooth consistency, often served with pickled vegetables or seafood.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Fish Ball and Fresh Shrimp Congee with CeleryA savory rice porridge made with fish balls, fresh shrimp, and celery, offering a smooth and nourishing breakfast or light meal.