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Rulai Nongjia Yuan

农家菜 · ⭐ 3.9

No. 6 Dongpo, Taishi Village

Dishes

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  Unknown Bao

  Unknown Bao is a traditional Chinese flour-based food, usually wrapped with various fillings such as meat, vegetables or soy products. It is typically steamed or pan-fried, with a soft and rich texture.
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  Farmhouse Rooster

  Farmhouse stewed rooster is a dish made with fresh rooster, typically cooked whole or in pieces with ginger, scallions, garlic, soy sauce, cooking wine, and water, slowly simmered until the meat is tender and flavorful.
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  Farmhouse Sausage

  Farm-style sausage is made by stuffing pork filling into cleaned pig intestines and steaming or boiling until done. Main ingredients include fresh pig intestines, lean pork, fat, and seasonings like scallions and ginger. The seasoned meat mixture is filled into the intestine, tied into segments, then steamed or boiled. Sliced before serving.
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  Abundant Harvest

  Da Feng Shou is a stir-fried dish primarily made with a variety of vegetables, commonly including carrots, green peppers, corn kernels, string beans, and mushrooms. The ingredients are cut into pieces and stir-fried together with appropriate seasonings.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Stir-fried Duck Eggs

  Stir-fried farm eggs is a home-style dish made primarily with fresh farm eggs. The preparation is simple: beat the eggs and quickly stir-fry them in hot oil until the egg mixture solidifies into chunks. You can enhance the flavor by adding chopped green onions and salt during the process.
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  Crepe

  Pancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
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  Braised Pork with Chicken Gizzard

  Braised pork belly with chicken gizzards is a dish made primarily from pork belly and chicken gizzards. After blanching the pork, both ingredients are simmered together with soy sauce, sugar, cooking wine, and ginger until tender and flavorful, with a thickened sauce.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
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  Jasmine Shoots

  Jasmine buds are a dish made primarily from fresh jasmine flower buds, typically blanched and stir-fried with a little garlic or ginger. Some recipes add a touch of egg white for a silky texture.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Braised Fish in Sauce

  Stewed fish is a dish made by slow-cooking fish with soy sauce, doubanjiang, and other seasonings. Main ingredients include fresh fish and辅料 like ginger, scallions, and garlic. The fish is cleaned and simmered with the seasonings to make the flesh flavorful and tender.

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