Jiahua Yi Pin Zhrou (Shuangqiao Dong Lu Dian)
小吃快餐 · ⭐ 4.0
Room 4, Building 2, Zone D, Xincun Community, Guanzhuang Township, west side of Shuangqiao East Road
Dishes
Shanghai Steamed DumplingsShanghai xiaolongbao is a steamed dumpling made with pork and gelatin, featuring a flour-based wrapper and filling of minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed until juicy.
Beijing-style Braised Noodles with Green BeansBeijing-style flat bean stewed noodles is a traditional Beijing noodle dish, primarily made with flat beans and noodles. The noodles are first cooked, then simmered together with stir-fried flat beans and seasonings until fully flavored.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Lentil Stew NoodlesLentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
Signature Pork and Cabbage DumplingsPork and cabbage potstickers are made with minced pork and finely chopped cabbage, seasoned and wrapped in dough, then pan-fried until the bottoms are golden and crispy while the inside remains tender and juicy.
Signature Century Egg and Pork PorridgeOur signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.
Oat, Red Date & Millet PorridgeOatmeal red date millet porridge is made from oats, red dates, and millet. Wash millet and oats, add pitted red dates, then boil until soft and thick.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
FutziHutiao is a traditional Chinese dish made primarily from flour and eggs, mixed with scallions, shredded carrots, and other vegetables to form a batter. This mixture is then pan-fried in a flat-bottomed skillet until both sides turn golden brown.
Red Bean and Coix Seed Beauty PorridgeRed bean and coix seed beauty porridge made with red beans and coix seeds, soaked and cooked with water until soft and thick. Add a little rock sugar for flavor. This porridge nourishes skin and promotes beauty.
Crispy CucumberCrispy cucumber is a cold dish made with fresh cucumbers. After washing, cucumbers are sliced or cut into strips, salted to remove excess water, drained, then mixed with garlic, vinegar, sugar, and chili oil. Refrigerated for a while before serving, it offers a refreshing, crunchy texture.