Fuyuan Small Kitchen

Name: Fuyuan Small Kitchen
Rating: 4.2

江浙菜 · ⭐ 4.2

中山路39号

Dishes

Open-fire Salted Three Delicacies
A dish featuring shrimp, squid, and pork, grilled over open flame for a rich, savory flavor.
Hengshan Bridge Yixiang Tofu Skin
A classic Suzhou dish made with tofu skin stir-fried with minced meat, mushrooms, and seasonings, offering a rich, savory flavor.
Stir-Fried Spinach
Stir-fried spinach is a home-style dish using fresh spinach as the main ingredient. Wash and chop the spinach, then stir-fry quickly with garlic or ginger in hot oil until soft, season and serve.
Tomato and Egg Soup
Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Old Jar Sichuan Pickled Cabbage Stewed Pig's Tripe
A flavorful dish made with pig's tripe and traditional fermented cabbage, slow-cooked to create a rich, tangy broth with tender tripe.
Sour Cabbage Fish
Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Leek-flavored Pig Kidney
Scallion pork kidneys is a dish made with pig kidneys and scallions. The kidneys are scored, blanched to remove odor, then stir-fried with sliced scallions and seasonings.