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Han Bai Xiao Spicy Hot Pot (Wanda City Branch)

小吃快餐 · ⭐ 3.8

Shop No. 1007, Ground Floor, China Resources Tower T3, Xin Jinci Road

Dishes

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  全菜麻辣烫

  全菜麻辣烫是一种以多种食材为主料的火锅类菜品，主要包含蔬菜、豆制品、肉类、海鲜和菌菇等，将食材放入特制的麻辣汤底中煮熟食用。汤底通常由花椒、辣椒、豆瓣酱、姜蒜等香料熬制而成，食材根据个人喜好自由搭配。
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Saucy Fried Egg

  Fry the egg until golden, then add some broth to let the egg absorb the flavor. Main ingredients are eggs and broth, with a simple cooking method and rich taste.
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  Spicy麻 Pork Crisps

  Spicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
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  Tongguan Meat Sandwich

  Tongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
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  Vegetable Three-Fresh Pan-Fried Dumplings (6 pieces)

  Vegetable three-fresh pan-fried dumplings made with wheat flour wrappers filled with a mixture of mushrooms, Chinese cabbage, and tofu, pan-fried until golden crisp on the bottom and tender inside.
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  Classic Spicy Hot Pot

  Classic spicy hot pot features a variety of vegetables, meats, and soy-based products as main ingredients, cooked quickly at high temperatures to preserve the natural flavors. Paired with a specially crafted spicy and numbing seasoning, it delivers a unique fresh and aromatic taste.
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  Fatty and Lean Meat Stuffed Flatbread

  Pork with alternating fat and lean is braised, then chopped and stuffed into baked flatbread. The outer layer is crispy, the inside juicy. Main ingredients are pork and flour, prepared by braising and baking.
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  Noodle Skin

  Noodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.

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