Jiahongyun Restaurant (Fenh Lake Branch)

Name: Jiahongyun Restaurant (Fenh Lake Branch)
Rating: 3.5

其他美食 · ⭐ 3.5

No. 261, Linhu Avenue

Dishes

Dry-Fried String Beans
A Sichuan-style dish made by stir-frying fresh string beans until crispy, with garlic and chili for a spicy kick.
Sichuan Boiled Fish Slices
Sichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Stewed Tofu in Clay Pot
A nourishing dish made by slow-cooking soft tofu with ingredients like mushrooms, goji berries, and chicken or ham in a clay pot, resulting in a delicate and healthy meal.
Braised Eel
A traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
Braised Eel Tubes
A dish made by slow-cooking eel tubes with soy sauce, sugar, and aromatics until tender and flavorful.
Scallion Steamed Egg
A classic Chinese dish made by steaming beaten eggs with chopped scallions, resulting in a silky and fragrant texture.
Garlic-Flavored Pork Shank
Pork shank braised with garlic, resulting in tender meat and rich, aromatic flavor.
Prosperity in Head
Hongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').