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Juanzi Gaobiao Mieliang BBQ

小吃快餐 · ⭐ 3.8

Beihaozhuang Kindergarten

Dishes

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  Spiced Luncheon Meat Vegetable Noodles

  Lunch meat vegetable rice noodles is a dish made with rice noodles, lunch meat, and various vegetables. Cooked rice noodles are stir-fried or mixed with sliced lunch meat and vegetables like carrots and greens, then seasoned appropriately.
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  Handmade Meat Skewers

  Handmade meat skewers made from fresh beef, lamb, or pork, marinated with salt, soy sauce, cooking wine, and cumin, then grilled over charcoal or a grill.
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  Authentic Korean Cold Noodles

  Authentic Korean cold noodles are made with buckwheat or potato starch noodles, served in a beef or chicken broth with sliced boiled beef, cucumber, egg, pear, and kimchi. Noodles are rinsed in cold water for a smooth texture, chilled in the broth, then garnished with sesame seeds and chili oil.
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  Beef and Vegetable Rice Noodles

  Beef and vegetable rice noodles feature thin beef slices, rice noodles, and fresh vegetables. Soak noodles, cook with beef, add seasonings, then stir in cabbage, carrots, and bean sprouts. Balance ingredients and control heat carefully.
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  Spicy Lamb Vegetable Noodles

  Fatty lamb vegetable rice noodles feature sliced lamb, fresh vegetables, and rice noodles. The lamb and vegetables are simmered in broth, then mixed with rice noodles. Careful ingredient pairing and precise heat control ensure a tender texture.
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  Clam with Vermicelli

  Clam and vermicelli is a dish made primarily with clams (cockles) and vermicelli. Clams are cleaned, blanched with ginger slices and scallions, then stir-fried or boiled with rehydrated vermicelli and seasonings to blend flavors.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Soy Sauce Chicken Heads

  Braised chicken heads seasoned with soy sauce, cooking wine, sugar, and ginger, creating a rich, savory flavor.
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  Soy Sauce Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.
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  Spicy and Sour Sweet Potato Noodles

  A cold dish made with sweet potato noodles, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
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  Fish Ball Vegetable Noodles

  Fish ball vegetable rice noodle soup features fish balls, rice noodles, and various vegetables. Cooked rice noodles are added to the pot with fish balls, along with greens, carrots, and cabbage, then simmered in water or broth.

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