Close

Mo San Duo Xiang Wei Kitchen

湘菜 · ⭐ 3.6

No. 18A Yanjingli Zhong Street

Dishes

• 

  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
• 

  Stir-Fried Young Chicken

  Stir-fried tender chicken is a Chinese dish using young, tender chicken. Cut into pieces and quickly stir-fried with green peppers, red peppers, and onions. Marinate chicken with rice wine, soy sauce, and starch, then stir-fry with garlic and ginger before adding vegetables and seasonings.
• 

  Pan-fried Cucumber

  Stir-fried cucumber is a Chinese home-style dish using cucumber as the main ingredient. Slice cucumbers, salt them, drain water, then stir-fry with garlic in hot oil and add seasonings like soy sauce and sugar until soft.
• 

  Osmanthus Silver Ear Soup

  Guìhuā Yín'ěr Gēng is made from silver ear fungus, osmanthus flowers, and rock sugar. After soaking, the fungus is cooked until soft, sweetened with rock sugar, then topped with dried osmanthus and stirred well. It's a sweet, smooth soup.
• 

  Stir-Fried Potato Strips

  Stir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
• 

  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
• 

  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
• 

  Aloe Vera and Tremella Soup

  Aloe vera and silver ear soup uses silver ear fungus and aloe vera as main ingredients. After soaking, silver ear is cooked until soft, then peeled aloe chunks are added and simmered together. Sweetened with rock sugar or honey, it's enjoyed chilled. Simple to prepare, often served cold or after stewing.

Reviews