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Zhanyou Lobster · Roast Pork · Barbecue Dabang (Shangcheng Branch)

小吃快餐 · ⭐ 4.2

No. 136-4, Kaixuan Road

Dishes

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  Large Spicy Crawfish with Thirteen Herbs

  Large spicy crawfish cooked with thirteen herbs, offering a rich aroma and tender meat.
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  Large Salted Duck Egg Yolk Crawfish

  Large crawfish stir-fried with salted duck egg yolk, garlic, ginger, and chili; crispy exterior, tender interior, rich salty flavor with distinct salted egg yolk aroma.
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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  Old Captain Seafood Porridge

  Old Captain Seafood Porridge is made with fresh seafood such as shrimp, squid, and clams, simmered in premium broth. The soup has a clear color and smooth, delicate texture, highlighting the natural freshness of the ingredients.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Sour and Spicy Century Egg

  A cold dish made with century eggs, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Pressure Cooker French Red Snail

  Pressure-cooked French red snails with onion, tomato, and herbs for a rich, tender dish.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.

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