Meiwu Zhai Premium Store (Jingcheng Neighborhood Store)
小吃面食 · ⭐ 4.1
No. 65 Jiuhua Road, Jingcheng Neighborhood Center, Basement Level (B1), Room B102 (opposite Yueyawan, next to Holiland)
Dishes
Braised PorkA classic Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.
Traditional Beef and Noodles Hot PotA hearty dish featuring beef and rice noodles simmered in a savory broth, often with vegetables, served in a clay pot for rich flavor.
Hand-Deveined ShrimpA dish featuring fresh shrimp peeled by hand, stir-fried quickly with garlic and ginger for a tender, savory flavor.
Stir-Fried Pork KidneyA dish made by quickly stir-frying pork kidneys with vegetables like green peppers and ginger, resulting in a tender and savory flavor.
Spicy Broad Noodles in Red SoupA spicy broad noodle dish served in a rich, red chili oil broth with minced meat and seasonings, typical of Sichuan cuisine.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Liver and Kidney Stir-Fried Dry Tossed NoodlesLiver and kidney stir-fried dry tossed noodles are made with pork liver, pork kidneys, green peppers, and onions, quickly stir-fried and mixed with dry noodles. The noodles are smooth and chewy, offering a rich flavor combining the freshness of liver and kidneys with strong seasonings.
Suzhou-style Fried FishSuzhou-style fried fish is a traditional Jiangnan dish made from grass carp or carp. The fish is marinated with salt and cooking wine, then quickly fried until crispy outside and tender inside. It's then stir-fried with sugar, vinegar, soy sauce, and ginger to coat evenly in sauce. The finished dish has a bright red color, crispy texture, and delicious flavor.
Suzhou-style Eel Stir-fryA classic Jiangnan dish made by quickly stir-frying eel with garlic, ginger, and soy sauce for a savory, tender texture.
Shrimp and Pork Stir-fryA classic Chinese dish made with shrimp and pork strips, stir-fried with vegetables for a savory and tender flavor.
Egg-coated Pork CutletEgg-coated pork cutlet is a dish primarily made with pork tenderloin. The meat slices are pounded flat, coated in beaten egg, and then pan-fried until golden brown on both sides. The finished dish has a crispy outer layer and a tender, juicy interior, offering a rich and satisfying texture.
Vegetable and Pork NoodlesA stir-fried noodle dish made with pork strips, fresh vegetables, and seasoned noodles for a savory and satisfying meal.
Eel Back with ShrimpA dish made with eel back meat and fresh shrimp, stir-fried with ginger and scallions, known for its tender texture and savory flavor.