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Dajind Di Stone Mill Rice Noodles (Taibao Road Store)

小吃快餐 · ⭐ 3.4

Shop No. 10, Lulian Market

Dishes

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  Yantang Yogurt

  Yantang Yogurt is a fermented dairy product made from fresh milk, known for its smooth texture and natural tangy flavor, rich in probiotics for digestive health.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Pork Offal Noodle Soup

  A traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
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  Pork Blood Rice Porridge

  A savory rice porridge made with pork blood and rice, simmered slowly to achieve a smooth texture, commonly served with ginger and scallions.
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  Pork and Egg Rice Noodle Roll

  A savory rice noodle roll filled with minced pork and scrambled eggs, steamed to perfection and served with a light soy sauce.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Pork Ball Rice Porridge

  A savory rice porridge made with pork balls and lean pork, simmered slowly for a smooth and nourishing dish.
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  Sliced Meat

  Thin slices of pork, beef, or lamb are marinated with starch and soy sauce, then cooked by stir-frying, boiling, or blanching. Common vegetables include bell peppers, onions, and cabbage, resulting in a tender texture and rich flavor.
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  Pork Shank and Fish Fillet Noodle Soup

  A hearty noodle soup featuring pork shank and fresh fish fillets, simmered to perfection for a rich, savory flavor.
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  Egg Noodles

  A Chinese home-style dish made with eggs and rice noodles, stir-fried together for a savory and smooth texture.

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