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Street Inside & Outside (Jinnan Store)

其他美食 · ⭐ 3.4

No. 13, Floor 1, Building 3, Xinhewan Plaza

Dishes

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  咔咔大鸡排

  咔咔大鸡排是一道以鸡胸肉为主要食材的油炸类菜品，鸡胸肉经过腌制后裹上一层薄薄的面糊或淀粉，放入热油中炸至外皮酥脆、内部熟透。成品色泽金黄，口感外酥里嫩。
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  Bell Pepper and Egg Rice Bowl

  尖椒鸡蛋盖浇饭 is a home-style dish primarily made with尖椒 (green chili), eggs, and rice. First, chop the尖椒 finely and set aside the beaten eggs. Next, stir-fry the eggs in hot oil until they solidify, then add the chopped尖椒 and continue to stir-fry, seasoning with适量 salt and soy sauce. Finally, pour the cooked尖椒 eggs over steaming hot rice and serve immediately.
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  Sichuan-style Twice-Cooked Pork

  Chuan香回锅肉 is a traditional Sichuan dish made primarily with pork belly, and seasoned with green peppers, red peppers, onions, and other ingredients. First, the pork belly is boiled and sliced, then the vegetables and seasonings are stir-fried, and finally the pork slices are added to be evenly mixed, allowing them to fully absorb the flavors of the seasonings.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  爆炒海鲜菇

  爆炒海鲜菇是一道以海鲜菇为主要食材的中式炒菜，将新鲜海鲜菇清洗后切段，用热油快速翻炒，加入蒜末、姜丝等调料提香，调味后迅速出锅，保持菇类脆嫩口感。
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  老味卤鸡腿

  老味卤鸡腿以鸡腿肉为主料，加入酱油、八角、桂皮、香叶、花椒等香料，通过慢火炖煮的方式使其入味。鸡腿在卤汁中充分吸收香料和调味料的味道，肉质软嫩，色泽红亮。
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  Garlic Broccoli

  Garlic broccoli is a dish made primarily with broccoli and garlic. Blanch the broccoli, drain, then stir-fry with minced garlic in hot oil until well combined and seasoned.
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  Spicy Kimchi Stir-Fried Pork Belly

  Spicy kimchi stir-fried with pork belly, a dish featuring kimchi and pork belly. Pork belly slices are pan-fried to release oil, then mixed with kimchi to absorb its spicy and sour flavor. Garlic and ginger are typically added for aroma.
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  Shredded Chicken Salad Noodles

  Chicken丝拉皮 is a cold dish made by shredding cooked chicken breast and mixing it with shredded cucumber and carrot, served with starch-based vermicelli or rice noodles and seasoned dressing for a refreshing, crisp texture.
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  Egg and Ham Fried Rice

  Egg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.

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